Maine Lobster XO Dumplings with Chili Vinaigrette - Maine Lobster Recipe

Ingredients

• 1LB COOKED Maine Lobster Meat
• 3 TABLESPOONS Sliced Scallions
• 2 TEASPOONS Kosher Salt
• 2 WHOLE, SLICED LENGTHWISE AND STORED IN ICE WATER Scallions
• ONE PACKAGE Twin Marquis Dumpling Wrappers
• 1 CUP, CHOPPED FINE Water Chestnuts
• ½ CUP XO (RECIPE BELOW- OR STORE BOUGHT IS FINE)
• 1 TABLESPOON Mayonnaise
• Low Sodium Soy Sauce 1 CUP
• Black Vinegar ⅔ CUP
• Toasted Chili Oil 1 CUP
• Dried Shrimp 1/2 CUP
• Dried Scallops 1/2 CUP
• Ginger 3 PIECES, SLICED
• Garlic 5 WHOLE CLOVES
• Dried Chilis 5
• Chinese Sausage 1/2 CUP
• Canola Oil 2 CUPS