Maine Lobster a L’Americaine - Maine Lobster Recipe

Maine Lobster a L’Americaine - Maine Lobster Recipe

lobsterfrommaine.com

Our lobster a l’americaine recipe features tender Maine Lobster cooked in a delicious herbal tomato sauce.

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Ingredients

  • Live Maine Lobsters 2 EACH 1½ LB.
  • Onion 1 EACH CHOPPED
  • Shallots 3 EACH, FINELY CHOPPED
  • Garlic 2 EACH CLOVES , CHOPPED
  • Tomatoes 3 EACH, PEEL, SEED AND CHOP
  • Parsley 3 TABLESPOONS, CHOPPED
  • Tarragon 1 TABLESPOON, CHOPPED
  • Thyme 1 1/2 TEASPOON, CHOPPED
  • Bay Leaf 1/2 EACH
  • Salt & Pepper 1 PINCH, TO TASTE
  • Olive Oil 2 TABLESPOONS
  • Cognac Or Other Brandy 1/4 CUP
  • Tomato Paste 2 TABLESPOONS
  • White Wine 1 1/2 CUPS
  • Fish Stock 1 CUP
  • Butter 2-3 TABLESPOONS, COLD – CUT IN PIECES
  • Lemon Juice 1/2 TEASPOONS

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