Maine Lobster a L’Americaine - Maine Lobster Recipe
Our lobster a l’americaine recipe features tender Maine Lobster cooked in a delicious herbal tomato sauce.
Ingredients
- Live Maine Lobsters 2 EACH 1½ LB.
- Onion 1 EACH CHOPPED
- Shallots 3 EACH, FINELY CHOPPED
- Garlic 2 EACH CLOVES , CHOPPED
- Tomatoes 3 EACH, PEEL, SEED AND CHOP
- Parsley 3 TABLESPOONS, CHOPPED
- Tarragon 1 TABLESPOON, CHOPPED
- Thyme 1 1/2 TEASPOON, CHOPPED
- Bay Leaf 1/2 EACH
- Salt & Pepper 1 PINCH, TO TASTE
- Olive Oil 2 TABLESPOONS
- Cognac Or Other Brandy 1/4 CUP
- Tomato Paste 2 TABLESPOONS
- White Wine 1 1/2 CUPS
- Fish Stock 1 CUP
- Butter 2-3 TABLESPOONS, COLD – CUT IN PIECES
- Lemon Juice 1/2 TEASPOONS
More Like This
Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salsa - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salsa - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Guacamole - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Guacamole - Maine Lobster Recipe
lobsterfrommaine.com
Fried Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Boil - Maine Lobster Recipe
lobsterfrommaine.com