General Tso Chicken | Connecticut Public

Ingredients

• 550 grams (1lb 4oz) boneless, skinless chicken thighs, (trimmed of any visible fat and chopped into bite-sized pieces)
• 1/2 teaspoon garlic granules
• 1/2 teaspoon onion granules
• 1/2 teaspoon ground ginger
• pinch of salt and white pepper
• 2-1/2 tablespoons cornflour ((cornstarch))
• olive oil spray
• 1/2 onion, (chopped)
• 1/2 red (bell) pepper, (chopped)
• 1/2 yellow (bell) pepper, (chopped)
• 50 grams (1-3/4 ounces) sugar snap peas, (halved)
• chopped spring onions (scallions) and sesame seeds, (to serve)
• 2 tablespoons light soy sauce
• 1-1/2 tablespoons tomato ketchup
• 1/2 tablespoon hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 garlic cloves, (crushed)
• 1/2 tablespoon freshly grated ginger
• 1/2 teaspoon red chilli flakes
• 1/2 tablespoon cornflour ((cornstarch))