Oven-Roasted Shrimp and Asparagus | Cook Smarts

Ingredients

• 1 cup Farro, uncooked
• 1 lb Shrimp, defrosted
• 3/4 tsp Garlic powder
• 3/4 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Asparagus, trimmed
• 2 cloves Garlic, chopped
• 1/2 Lemons, wedges
• 2 Tbsp Parsley, chopped
• 1 Tbsp + 1 Tbsp Oil, olive
• 1 cup Tomatoes, cherry or grape, left whole
• 1 Tbsp Butter
• 1 tsp Lemon juice