Spring Pasta with asparagus and peas | I don't want my MTV

Ingredients

• 3 slices bacon, cut into 1/4-inch pieces
• ½ pound English peas, shelled (about 1 cup), or 1/2 cup frozen peas
• 1 pound spaghetti
• 4 ounces asparagus, sliced diagonally 1/8-inch thick (1 cup)
• 10 fresh basil leaves, sliced thin
• 5 eggs, whisked, at room temperature
• 2 tablespoons whole milk
• ½ cup freshly grated Parmesan cheese, plus extra for garnish (2 ounces)
• Kosher salt and freshly ground black pepper