Spring Time Pasta with Asparagus and Peas - perfect for Spring!

Ingredients

• 8 oz. uncooked whole wheat spiral pasta
• 1 lb. asparagus (ends trimmed and cut into 2-inch pieces)
• 1 cup frozen peas
• 1 Tbsp. butter
• 2 cloves garlic
• 1 cup chicken broth
• 1 tsp. cornstarch
• 1/3 cup heavy cream
• 3 Tbsp. fresh lemon juice
• salt and pepper TT
• dash of red pepper chili flakes
• 1/2 tsp. dried oregano
• lemon slices for garnish
• Parmesan: optional topping