Barnyard Millet For Your Breakfast Table - 2 Dishes That You Can Pair With Lauki Chutney, Recipe Ins

Ingredients

• 100g barnyard millet
• 100g green moong
• 100g fresh coconut, grated
• 1-inch ginger
• 2 green chillies
• ½ tsp cumin seeds
• Pinch of hing
• ¼ tsp black pepper, crushed
• Himalayan salt to taste
• Sliced onion, as required
• 50g carrot, grated
• 50g cabbage, sliced
• 1 tsp fenugreek seeds
• 1 Lauki, chopped into pieces
• ½ cup fresh coconut, grated
• Handful of chopped ginger
• 1 green chilli, chopped
• ¼ cup water
• 1 tsp cooking oil
• 1 tsp mustard and cumin seeds
• ½ tsp urad dal
• Handful curry leaves