Barnyard Millet Khichadi
www.healthysoilfoodandpeople.com
About the Recipe Healthy and Nutritional Ingredients - Barnyard Millet (Sanva / Samak / Jhangora) - half cup (100 gms) - Water - 2 cups for soaking, 1 1/2 cups
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Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Barnyard Millet (Sanva / Samak / Jhangora) - half cup (100 gms)
- Water - 2 cups for soaking, 1 1/2 cups while cooking
- Ghee - 2 table spoons
- Bay leaf - 2 nos.
- Peppercorns - 15 nos.
- Curry Leaves - 20 leaves
- Tomatoes Blended - 2 medium size (200 gms)
- Degi Chilli Powder or Turmeric (as per choice) - half tea spoon
- Ginger Grated - 1 table spoon
- Salt - 1 tea spoon
- Diced Potato - 2 medium size (200 gms)
- Lemon Juice - 1 pc
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