Portabella Mushrooms With Couscous & Greens

Name: Portabella Mushrooms With Couscous & Greens
Ingredients: 8 portabella mushrooms; ½ cup balsamic vinegar; 1 cup vegetable broth; 1 cup water; ½ teaspoon turmeric; 2 cups couscous; ½ cup dried cranberries; 1 teaspoon lemon rind, grated; ½ teaspoon salt; 2 teaspoons olive oil; 4 cloves garlic; 4 cups fresh spinach; ¼ cup water; 2 tablespoons margarine; 1 red bell pepper, finely chopped

njhmvc-stage.reasononeinc.com

Mushrooms have a variety of health benefits to offer; they are accompanied in this recipe by fresh spinach and balsamic vinegar.

Keywords

portabella mushrooms
balsamic vinegar
healthy recipes
health eating
spinach

View full recipe on njhmvc-stage.reasononeinc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at njhmvc-stage.reasononeinc.com.

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