Butter-Roasted Chicken with Soy-Garlic Glaze Recipe | Samsung Food App
Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird.
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Ingredients
- 5 whole cloves
- 5 whole star anise
- 4 tablespoons unsalted butter, at room temperature
- Kosher salt
- Pepper
- 1/2 cup low-sodium soy sauce
- 2 tablespoons distilled white vinegar
- One 2-inch piece of ginger, thinly sliced
- 3 garlic cloves, crushed
- 1 1/2 tablespoons sugar
- One 3 1/2- to 4-pound chicken
- 2 tablespoons canola oil
- 1 cup all-purpose flour
- 1/3 cup plus 1 tablespoon boiling water
- Toasted sesame oil, for brushing
- Sliced cucumbers, sliced scallions and hoisin sauce, for serving
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