Fennel bulb and seed mash
Preparation 450 g potatoes mealy 150 g fennel Peel and quarter the potatoes and put into the plastic perforated cooking tray with the fennel.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Ingredients
- 450 g potatoes
- 150 g fennel
- 1 tbsp olive oil
- 100 g crème fraîche
- 100 ml milk
- 1 tbsp fennel seeds
- Pepper
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fennel bulb and seed mash | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Fennel bulb and seed mash | Recipe | V-ZUG Australia
vzug.com
Fennel bulb and seed mash | Recipe | V-ZUG Ireland
vzug.com
Fennel bulb and seed mash | Recipe | V-ZUG China
vzug.com
Fennel bulb and seed mash | Recipe | V-ZUG Ukraine
vzug.com
Fennel bulb and seed mash | Recipe | V-ZUG Switzerland
vzug.com
Fennel bulb and seed mash
vzug.com
Fennel bulb and seed mash | Recipe | V-ZUG Thailand
vzug.com