Polenta Stuffing

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup cornmeal or polenta
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound Italian sausage (casings removed if using links)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, chopped (optional)
• 1 cup celery, diced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/2 cup chicken or vegetable stock (additional, for baking)