Olive & corn-topped polenta – Recipe

Name: Olive & corn-topped polenta – Recipe
Ingredients: Chicken broth: 1¾ cups (400 ml); Polenta: scant 1¾ cups (250 g); Unsalted Butter: 1 stick minus 1 tbsp (100 g); Parmesan Cheese: 2¼ cups (150 g) finely grated; Buttermilk: 1–2 tbsp; Sea Salt; Black Pepper: freshly ground; Butter: ¼ stick 2 tbsp; Baby Corn: 6 oz (175 g); Olives: 1 oz (30 g) green; Popcorn Sprouts

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Ingredients - 1¾ cups (400 ml) Chicken broth - scant 1¾ cups (250 g) Polenta - 1 stick minus 1 tbsp (100 g) Unsalted Butter - 2¼ cups (150 g) finely grated

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