Cartograph Wines - Recipes - Coffee-Rubbed Grilled Pork Tenderloin

Cartograph Wines - Recipes - Coffee-Rubbed Grilled Pork Tenderloin

www.cartographwines.com

Coffee-rubbed grilled pork tenderloin with a watermelon relish—perfect for pairing with Pinot Noir. Perfect for medium-level cooks in 45 minutes.

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Ingredients

  • 2 pork tenderloins, 1lb. each
  • 2 tbsps coffee beans, finely ground
  • 2 tsps light brown sugar, packed
  • 1 tsp chili powder
  • 2 tsps salt (for the pork)
  • 2 tbsps olive oil
  • 1 watermelon, about 4 lbs.
  • 2 valencia oranges
  • 2/3 cup brownsugar
  • 1/2 cup apple cider vinegar
  • 1 medium shallot, sliced
  • 1/2 medium jalapeño, finely chopped (including ribs and seeds)
  • 1/4 tsp salt (for the watermelon)

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