Cartograph Wines - Recipes - Coffee-Rubbed Grilled Pork Tenderloin
Coffee-rubbed grilled pork tenderloin with a watermelon relish—perfect for pairing with Pinot Noir. Perfect for medium-level cooks in 45 minutes.
Ingredients
- 2 pork tenderloins, 1lb. each
- 2 tbsps coffee beans, finely ground
- 2 tsps light brown sugar, packed
- 1 tsp chili powder
- 2 tsps salt (for the pork)
- 2 tbsps olive oil
- 1 watermelon, about 4 lbs.
- 2 valencia oranges
- 2/3 cup brownsugar
- 1/2 cup apple cider vinegar
- 1 medium shallot, sliced
- 1/2 medium jalapeño, finely chopped (including ribs and seeds)
- 1/4 tsp salt (for the watermelon)
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