Pork Tenderloin with a Coffee Dry Rub | RICARDO

Ingredients

• 2 tbsp finely ground coffee
• 2 tbsp fine sea salt
• 1 tbsp brown sugar
• 1 tbsp chili powder
• 1 tbsp paprika
• 1 tsp ground cumin
• 1 tsp ground black pepper
• 1/2 tsp garlic powder
• 2 pork tenderloins, about ¾ lb (340 g) each