Sicilian Orange Bundt Cake - Foley Food and Wine Society

Ingredients

• 2 cups all-purpose flour (about 8 1/2 ounces), plus more for pan
• 2 tablespoons grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges), divided
• 1 1/2 tablespoons baking powder
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil, plus more for greasing pan
• 3 large eggs