Sicilian Cannoli Bundt Cake | PBS Food

Ingredients

• 1 ½ cups sugar
• ¾ cup unsalted butter, softened
• 2 packages -15 ounces ricotta cheese, strained to remove moisture
• 3 large eggs
• 2 tsp Angostura® orange bitters
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup mini chocolate chips
• ½ cup shelled pistachios, lightly chopped
• ½ cup powdered sugar
• 1 lemon, zest
• Mint leaves
• 2 cups hazelnut spread
• ¼ cup powdered sugar for sprinkling
• Fresh berries