Mexican Salad with Sardines Recipe | King Oscar
Add some royal seafood to that Mexican-style tomato and creamy avocado salad for some easy and delicious cha-cha-cha!
Ingredients
- 1 can King Oscar Skinless & Boneless Sardines in Oil (reserve oil)
- 1 lb assorted ripe tomatoes (your favorite varieties)
- 1/4 cup roasted sweet red peppers, sliced
- 1/4 red onion, thinly sliced
- 2 ripe avocados
- 1/4 cup extra virgin olive oil
- Red wine vinegar, if desired
- Salt and pepper to taste
- 2 tbsp fresh cilantro, chopped
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