Sardine & Spinach Pasta Salad

Ingredients

• 1 can King Oscar Skinless & Boneless Sardines in Olive Oil, reserve oil
• 8 oz pasta, cooked to package instructions
• 1 clove garlic, minced
• 2 tbsp balsamic vinegar
• 2 tbsp fresh lemon juice, extra lemon wedges for serving
• 1/2 cup peas, from can or thawed from frozen
• 1 cup cherry tomatoes, quartered
• 4 oz feta cheese
• 1 cup chopped spinach
• 2 tbsp chopped fresh dill
• Salt
• Cracked pepper