Crab Soup Recipe | Arla UK

Ingredients

• 2 large tomatoes (approximately 125 g)
• 25 g butter
• 2 onions (approximately 150 g)
• 2 garlic cloves
• 500 g freshly caught crabs (10-15 pieces depending on size)
• 1 tbsp concentrated tomato purée
• 1 tsp paprika powder
• 200 ml apple juice
• 750 ml water
• 150 ml double cream
• 1 tbsp freshly squeezed lemon juice
• 1 tsp coarse salt
• freshly ground pepper
• 150 g bread (loaf)
• ½ tsp coarse salt
• 200 g crab meat or cooked, peeled prawns
• 1 dl fresh basil
• 1 lemon, cut into wedges