Crab soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 115g chopped spring onion, with tops
- 2 tsp garlic, crushed
- 65g butter
- 45g plain flour
- 500ml fish stock
- 250ml double cream
- 250ml milk
- 450g crabmeat, picked free of shell
- 60ml sherry
- 1/2 tsp lemon-pepper seasoning
- 1/2 tsp salt
- 1/2 tsp white pepper
- 100g freshly grated Parmesan cheese
- 75g chopped fresh chives
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