Spinach Stuffed Manicotti with All Purpose Tomato sauce
Craving a home-cooked meal? Try Spinach Stuffed Manicotti, a delicious and satisfying dish served with a homemade tomato sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadianfoodfocus.org.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Pot
- Colander
- Oven
- Baking dish
- Zip-top bag
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3 Tbsp canola oil
- 2 medium onions (chopped)
- 2 cloves garlic (minced)
- 1/2 cup red wine (or beef stock 125 mL)
- 19 oz can diced tomatoes
- 3 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh basil
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz pkg manicotti shells
- 2 cups 1% cottage cheese
- 10 oz pkg frozen chopped spinach, (thawed and drained)
- 3/4 cup grated Parmesan cheese
- 1 egg (beaten)
- 1 Tbsp Italian seasoning
- 1 cup reduced fat mozzarella cheese (shredded 250 mL)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach & Cheese Stuffed Manicotti Recipe
sidechef.com
Baked Manicotti with Spinach
americastestkitchen.com
Spinach Cheese Manicotti Recipe | Samsung Food App
app.samsungfood.com
Spinach Stuffed Manicotti
creamette.com
Baked Manicotti
damngoodrecipes.com
Spinach and Ricotta Manicotti with Tomato Sauce at foodious.com
foodious.com
Cheesy Spinach Manicotti Recipe
pillsbury.com
Baked Manicotti
damngoodrecipes.com