Cheesy Spinach Manicotti Recipe
No need to cook the manicotti pasta ahead of time; it cooks with the spinach filling and red sauce all at once for a delicious, hot and hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 tablespoon olive oil
- 3/4 cup chopped onion (1 large)
- 1 clove garlic, minced
- 1 bag (1 lb) frozen cut leaf spinach
- 1/4 to 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1 cup finely shredded mild Cheddar cheese (4 oz)
- 1 jar (26 oz) tomato pasta sauce
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 package (8 oz) manicotti pasta (14 manicotti)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
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