Vegan Three Cheese Manicotti Recipe | Barilla

Ingredients

• 1 box Barilla® Manicotti
• 800 g Tomato pulp
• 8 leaves Basil
• 60 ml Extra virgin olive oil
• 1 clove Garlic
• Salt and black pepper – To taste
• 1 15-oz. container Vegan ricotta cheese (425 g)
• 2 cups (450 g) Vegan mozzarella cheese, shredded
• ½ cup Parsley chopped
• 1 teaspoon Salt
• ½ teaspoon Black pepper, ground
• 2 tablespoons Vegan Parmigiano-Reggiano cheese, freshly grated