Vegan Manicotti - Laura's Vegan Table

Ingredients

• 1 1/2 cups flour
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 2 tablespoons grapeseed oil or other neutral oil
• 1 cup unsweetened vegan milk
• 1 1/2 cups water
• vegan butter for pan
• 2 cups raw cashews soaked in water overnight, or in boiling water for 20 minutes
• 1 tablespoon nutritional yeast
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 cup water
• chopped fresh or dried parsley for color (optional)
• 1 tablespoon olive oil
• 4 cloves minced garlic
• 1 18-ounce jar of crushed or diced tomatoes
• 1 teaspoon salt
• 1 tablespoon fresh oregano or 1/2 teaspoon dried
• 1 bayleaf
• vegan parmesan or grated vegan mozzarella
• chopped fresh basil for garnish