Peruvian Chicken with Chile Sauces | McCormick For Chefs®

Ingredients

• Peruvian Chicken | Serves 4
• 2 pounds chicken, quartered
• 2 tbsps soy sauce
• 2 tbsps white vinegar
• 2 tbsps water
• 1 1/2 tbsps lime juice, freshly squeezed
• 1 tbsp ají amarillo paste
• 1 tbsp ají panca paste
• 6 eaches garlic cloves, finely chopped
• 1 tsp McCormick Culinary ® Cumin, Ground
• 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind
• 1/2 tsp McCormick Culinary ® Mustard, Ground
• Green Chile Sauce | Serves 4
• 1/2 cup cilantro, fresh, chopped
• 1 each jalapeño peppers, seeded and chopped
• 1 1/2 tbsps olive oil
• 1/2 tbsp ají amarillo paste
• 1/2 tbsp lime juice, fresh
• 1 tsp white vinegar
• 1 each garlic clove
• Creamy Rocoto Sauce | Serves 4
• 1/2 cup mayonnaise
• 2 tbsps ají rocoto paste
• 1 tbsp lime juice, freshly squeezed
• 1/2 tsp lime peel, grated
• 1/2 tsp McCormick Culinary ® Cumin, Ground
• 1/2 tsp McCormick Culinary ® Oregano Leaves, Mediterranean Style