BENACHIN RICE (AKA JOLLOF)
Benachin rice also known as Jollof rice is a popular West African rice dish notable for it's characteristic colourful reddish appearance with yummy taste.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Can opener
- Mixing bowl
- Spatula
- Serving platter
- Plate
Ingredients
- 500g long grain rice
- Salt to taste
- 1 chicken stock cube
- 2 tinned tomato paste
- 6 fresh tomatoes (blended)
- 2 onions (chopped)
- 200ml vegetable oil
- 1/2 fresh pepper (diced)
- 1/2 tsp. curry powder
- 4 fresh sliced tomatoes (for garnishing)
- 1 tsp. mixed spices
- Fried chicken or beef
- 400ml chicken broth
- 1 garlic (diced)
- 1 ginger (blended)
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