JOLLOF RICE | AFRICAN COOKING | SIDE DISH
Jollof rice is a traditional dish of West Africa. The layers of flavor and spice will tempt your tastebuds with every single bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 16 ounce can crushed tomatoes (or 5 Roma tomatoes, chopped)
- 1 red pepper, chopped
- 2 jalapeño peppers, chopped
- 2 Tablespoons olive oil
- 1 white or yellow onion, sliced thin
- 3 Tablespoons tomato paste
- 2 Cups chicken stock
- kosher salt/pepper
- 2 1/2 to 3 Cups parboiled rice
- 2 to 3 Tablespoons Sassy Lady seasoning blend
- 3 bay leaves
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