Curried Chickpeas and Farro with Strawberry Chutney

Ingredients

• 4 cups fresh strawberries, hulled and quartered, divided
• ½ cup golden raisins
• ¼ cup chopped onion
• 2 Tbsp. <a href="https://www.forksoverknives.com/recipes/date-paste/">date paste </a>
• 2 Tbsp. apple cider vinegar
• 2 cloves garlic, minced
• ½ tsp. ground cinnamon
• ¼ tsp. dried thyme, crushed
• Dash ground cloves
• Dash cayenne pepper
• 1 12-oz. pkg. fresh or frozen cauliflower florets
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 4 cloves garlic, minced
• ½ to ¾ cup low-sodium vegetable broth
• 3 cups cooked farro (from 1 cup dry)
• 1 15-oz. can no-salt-added chickpeas, rinsed and drained
• 1 Tbsp. curry powder
• 2 tsp. ground cumin
• 1 lime
• ¼ cup + 2 Tbsp. chopped fresh cilantro
• Sea salt
• freshly ground black pepper