Cranberry-Kumquat Chutney Recipe
Featuring the warming flavors of cinnamon, ginger, cloves, and allspice, this cranberry chutney is perfect for Thanksgiving dinner. Get the recipe!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 lb. fresh or frozen cranberries
- 2 pears, peeled, cored, and finely chopped (3 cups)
- 6 oz. fresh kumquats, halved crosswise and seeded (1 cup)
- ½ cup golden raisins
- ¼ cup chopped red onion
- ¼ cup apple cider vinegar
- 2 teaspoons chopped fresh ginger
- 2 cinnamon sticks
- 3 whole cloves
- 3 whole allspice
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