Charred Corn, Green Bean and Cucumber Salad Recipe
This salad pairs perfectly with Sweet Onion Burgers with Blue Cheese Special Sauce for a complete meal. Featured on Rachael Ray's Meals in Minutes.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 1 small or ½ red onion, finely chopped
- 1 each jalapeno and red chili pepper, seeded and chopped
- 2 large cloves garlic, chopped
- 8-12 ounces green beans, trimmed and sliced on a bias*
- 3 large ears or 3 cups charred corn*
- 1 pint cherry or grape tomatoes, halved
- ½ seedless cucumber or 2 Persian cucumbers, quartered and chopped
- 2 limes
- ½ cup cilantro or parsley, chopped
- About 3 tablespoons olive oil
- Salt
- pepper
- Hot sauce, to taste
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