Green Beans, Corn and Carrot Salad
Green Beans, Corn and Carrot Salad Ingredients ¼ teaspoon kosher salt, more as needed 1 tablespoon red wine vinegar 1 garlic clove, finely chopped 1-2
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Ingredients
- ¼ teaspoon kosher salt, more as needed
- 1 tablespoon red wine vinegar
- 1 garlic clove, finely chopped
- 1-2 teaspoons Dijon mustard
- ¼ cup extra-virgin olive oil
- 2 tablespoons minced fresh chives
- Black pepper, as needed
- ½ pound green beans, trimmed
- 1 or 1 ½ cups fresh corn kernels, raw or cooked (from about 2 corn cobs)
- ¼ pound carrot, peeled and coarsely grated (1 cup)
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