Creamy Butternut Pasta with Cashew Crumble Topping - Delicious Living

Creamy Butternut Pasta with Cashew Crumble Topping - Delicious Living

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Creamy butternut pasta with a cashew crumble topping, perfect for gluten-free, vegetarian, and vegan diets. Enjoy smooth, comforting flavors with optional chili flakes and pea shoots.

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Ingredients

  • 1/3 cup raw cashews (soaked)
  • 2 tbsp nutritional yeast
  • 1/4 cup freshly chopped parsley
  • 1/2 tsp kosher salt
  • 2 lbs butternut squash
  • 4 large garlic cloves (peeled and halved )
  • 2 tbsp melted coconut oil (divided)
  • 1/2 cup nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp dry mustard
  • 2 cups unsweetened dairy-free milk (gluten free if desired )
  • 2 cups penne pasta (regular, whole wheat, or gluten free)
  • 1 cup frozen peas (thawed)
  • crushed chili flakes (optional)
  • pea shoots (optional)

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