Delicious Creamy Butternut Squash Pasta | Perfect for Fall Evenings - Yummy Gusto

Ingredients

• ½ a small butternut squash, sliced lengthwise and seeds removed
• 12 oz rotini noodles
• About 10 sage leaves, fresh
• 3 garlic cloves, don’t peel them
• Around 2 shallots, roughly chopped (equals ⅔ cup)
• 1 tablespoon fresh thyme (leave extra to top it off)
• A generous ½ cup of uncooked cashews
• About ¾ cup of water
• 1 tbsp of balsamic vinegar
• 1 tbsp of nutritional yeast
• 2 tbsp of extra-virgin olive oil (and add some more to drizzle later)
• Salt from the sea and freshly ground black pepper