Vegan Butter Chicken with Chickpeas and Cauliflower

Ingredients

• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon chopped fresh ginger
• 3 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon brown sugar
• 1 28 oz can crushed tomatoes
• 3 tablespoons cashew butter
• 1 cup canned coconut milk ((full fat) )
• 1 28 oz can chickpeas ((equals 2 1/2 cups cooked chickpeas))
• 2 cups cauliflower florets
• salt, to taste
• black pepper, to taste