Vegan Butter Chicken Cauliflower and Tempeh
Savor the rich flavors of Vegan Butter Chicken made with cauliflower and tempeh. A delicious, plant-based twist on a classic dish!
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Cooking tools:
- Mixing bowl
- Pan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Stove
- Spoon
- Wooden spoon
- Spatula
- Blender
- Airtight container
- Serving bowl
- Oven
- Plate
Ingredients
- 3 1/2 oz tempeh (cubed)
- 8 cauliflower florets (fresh or frozen)
- 2 tbsps oil
- 1 tsp ginger (minced)
- 3 cloves garlic (minced)
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1/4 tsp ground cumin
- 1/4 tsp ground cardamom
- 1 tsp red chilli powder
- 3 small tomatoes (pureed)
- 1 cup coconut milk
- Salt
- pepper
- Chopped cilantro for garnish (optional)
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