Acar Fish / Achar Hu (Nyonya Cuisine)
Recipe provided by Baba's Wife Karen Chan. Ingredient 1 fish cutlet (seasoned with salt) Marinade 2 tbsp of oil 20g fresh turmeric (sliced) 50g of ginger (cut into strips) 8-10 cloves garlic (sliced)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclebuffalo.com.au.
Cooking tools:
- Air fryer
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 fish cutlet (seasoned with salt)
- 2 tbsp of oil
- 20g fresh turmeric (sliced)
- 50g of ginger (cut into strips)
- 8-10 cloves garlic (sliced)
- 3-4 bird’s eye chillies
- 1 /2 cup of vinegar
- 5 tbsp sugar
- 1 tsp salt
- Toasted sesame seeds to garnish
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