Acar Awak - Southeast Asian Recipes
'Acar awak' are pickled vegetables which are mildly spiced, sourish and with a tinge of sweetness too. It serves as a condiment as well as an accompaniment to many local dishes due to its tantalizing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Colander
- Spoon
- Airtight container
- Glass bottle
- Paper towel
Ingredients
- 180 g carrot(s)
- 180 g cucumber(s)
- 2 tsp salt
- 600 ml water
- 4 tsp white vinegar
- 90 g white cabbage
- 60 g french beans
- 80 g cauliflower
- 3 fresh chilli (red)
- 4 chilli peppers (dried)
- 4 shallot(s)
- 3 cm galangal
- 3 garlic clove(s)
- 1 lemongrass stalk(s)
- 2 tbsp oil
- 1 tsp tamarind paste
- 5 g shrimp paste (dried)
- salt
- sugar
- 3 cm turmeric (fresh)
- 1 candlenut(s)
- 30 g peanuts
- sesame seeds
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