Fennel salsa from the Big Green Egg to serve with your EGG dishes
Would you like to make a special vegetable salsa? Try this fennel variety from the Big Green Egg. It's delicious when served either warm or cold, so you can make it before you start preparing your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 2 fennels
- 6 spring onions
- 3 tbsp olive oil
- 200 ml white wine
- sea salt
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