Roasted fennel green salad with eggs - Renewmyday

Ingredients

• 3 medium size fennels
• Olive oil
• Salt and freshly ground black pepper
• 4 free range organic eggs
• About 100 gr. of a mixed salad leaves and lettuce
• 1/2 a cup walnuts
• For the dressing:
• 1 tbsp fresh lemon juice
• 4 tbsp virgin olive oil
• 1 tsp good quality mustard
• 1 tsp raw honey
• 1/2 tsp salt, freshly ground black pepper
• 1-2 tbsp finely chopped chives