Quick Korean Pad Thai Noodles
Quick Korean Pad Thai Noodles blend Thai and Korean flavors for a 15-minute, flavorful meal perfect for busy weeknights. Easy to make and satisfyingly exotic.
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Cooking tools:
- Wok
- Pan
- Mixing bowl
- Colander
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Pot
- Kettle
- Serving bowl
- Plate
Ingredients
- 7 oz Flat Rice Noodles
- 1 Spring Onion, chopped
- 2 cloves Garlic, thinly sliced
- 2/3 cup Bean Sprouts
- 1 cup Oyster Mushroom, shredded
- 2 Tbsp Vegetable Oil
- 1 tsp Gochujang Paste
- 1 Tbsp Soy Sauce
- 2 Tbsp Fish Sauce
- 1 tsp Brown Sugar
- 1/2 Lime, juiced
- 1/4 tsp Crushed Red Pepper Flakes
- 1 pinch Salt
- 3 Tbsp Chopped Roasted Peanuts
- 1 tsp Fresh Cilantro, finely chopped
- 1 pinch Crushed Red Pepper Flakes (optional)
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