Decadent Chocolate Hazelnut Crunch Cookies with Cornflakes

Decadent Chocolate Hazelnut Crunch Cookies with Cornflakes

recipesbylena.com

Indulge in these rich, buttery cookies packed with toasted hazelnuts, chocolate chips, and a surprising cornflake crunch that creates an irresistible texture.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cookie scoop
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Kitchen timer
  • Stove
  • Food processor
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet or dark chocolate chips
  • 1 cup toasted, chopped hazelnuts
  • 1/2 cup crushed cornflakes

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