Decadent Chocolate Hazelnut Crunch Cookies with Cornflakes
Indulge in these rich, buttery cookies packed with toasted hazelnuts, chocolate chips, and a surprising cornflake crunch that creates an irresistible texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cookie scoop
- Cooling rack
- Chef's knife
- Cutting board
- Zip-top bag
- Kitchen timer
- Stove
- Food processor
- Refrigerator
- Freezer
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet or dark chocolate chips
- 1 cup toasted, chopped hazelnuts
- 1/2 cup crushed cornflakes
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