Basic bread dough – Food & Home Magazine

Basic bread dough – Food & Home Magazine

www.foodandhome.co.za

Basic bread dough is a recipe that every cook should know. This light, fluffy loaf is the perfect side dish for any meal. Delicious every time!

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Ingredients

  • 200g fine ground semolina flour
  • 800g bread flour
  • 5ml sea salt
  • 650ml lukewarm water
  • 2 x 7g sachets of yeast
  • 15ml sugar

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