Basic Loaf

Name: Basic Loaf
Ingredients: 3 1/4 cups white bread flour; 2 1/2 cups whole-wheat bread flour (preferably stone-ground, plus a little extra to dust); 1 tsp salt; 1 envelope dried yeast (about 8 g); 1 3/4 cups tepid water

www.besthealthmag.ca

This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds,...

Keywords

Not Set

View Original

Share this recipe:

Ingredients

3 1/4 cups white bread flour
2 1/2 cups whole-wheat bread flour (preferably stone-ground, plus a little extra to dust)
1 tsp salt
1 envelope dried yeast (about 8 g)
1 3/4 cups tepid water