Basic bread dough – Food & Home Magazine
Basic bread dough is a recipe that every cook should know. This light, fluffy loaf is the perfect side dish for any meal. Delicious every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g fine ground semolina flour
- 800g bread flour
- 5ml sea salt
- 650ml lukewarm water
- 2 x 7g sachets of yeast
- 15ml sugar
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