Breaded Carp
Breaded Carp with Vegeta - coat filets in flour, whisked eggs, and bread crumbs, fry until golden. Serve with potatoes and fresh herbs. Perfect quick main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 2-3 tablespoons lemon juice
- 1 tablespoon Vegeta Fish no MSG added
- 3 eggs
- 80 g wheat flour (rough)
- 80 g bread crubs
- frying oil
- 800 g carp filets
- salt
- 1 tablespoon celery leaves, cut
- 1 tablespoon dill, cut
- 1 tablespoon chives, cut
- 1 tablespoon parsley leaves, cut
- 800 g potatoes
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