Bread Crumb-Crusted Cod with Dill Cottage Cheese
Experience the unbeatable combination of crispy and tender with these pan-fried bread crumb-crusted tender cod fillets. Let’s serve them topped with a creamy and refreshing mixture of cottage...
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Ingredients
- ¼ cup flour
- salt
- pepper
- 12 ounces of cod fillets (2 fillets)
- 2 whisked eggs
- ¼ cup breadcrumbs
- vegetable oil
- ⅔ cup cottage cheese
- 1 medium onion, minced
- 1 spring onion, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
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