Bean Gazpacho - Diet.com

Ingredients

• 4 cups pinto beans, cooked
• 1 qt low sodium tomato juice
• 4 Tbsp lime juice
• 2 tsp reduced sodium Worcestershire sauce
• 16 oz can stewed no salt added tomatoes
• 2 cups cucumber, peeled, seeded and chopped
• 1 cup celery, thinly sliced
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 tsps roasted garlic, minced
• 1/2 small avocado, peeled and chopped
• 1 cup fat free croutons