Easy Gazpacho - Master recipes

Ingredients

• 2-1/2 cups reduced-sodium tomato juice -
• 3 tablespoons white vinegar -
• 3 tablespoons olive oil -
• 2 garlic cloves, minced -
• 1/4 teaspoon salt -
• 2 to 3 drops hot pepper sauce -
• 4 large tomatoes, chopped and divided -
• 1 medium onion, chopped -
• 1 medium cucumber, peeled, seeded and chopped -
• 1 medium green pepper, chopped -
• 1/4 cup fat-free croutons -