Crispy Baked Cod with Lemon-Garlic Aioli
Crispy Baked Cod with Lemon-Garlic Aioli includes For The Cod:, 1 to 1 ½ lbs cod fillets*, 6 oz tortilla chips (pieces, crumbles, or whole chips), 1 ½ teaspoon garlic powder, ½ teaspoon onion...
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Garlic press
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 to 1 ½ lbs cod fillets*
- 6 oz tortilla chips (pieces, crumbles, or whole chips)
- 1 ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- 2–3 tablespoons Primal Kitchen Mayo
- Nonstick cooking spray (Try: Primal Kitchen Avocado Oil Spray)
- 1/3 cup Primal Kitchen Mayo
- 1 teaspoon grated lemon zest (½ lemon)
- 2 teaspoons fresh lemon juice (¼ lemon)
- 1 garlic clove, grated or finely minced
- 1/8 teaspoon dried dill
- Pinch of coarse sea salt
- Optional for serving: Lemon wedges, capers, and fresh chives or parsley
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